1. In small bowl, stir seasoning and oil.
2. Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.
3. In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.
- 15 g Fat
- 4 g Saturated Fat
- 132 mg Cholesterol
- 274 mg Sodium
- 5 g Carbohydrates
- 0 g Fiber
- 5 g Sugars
- 0 g Added Sugars
- 52 g Protein
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Nutritional Information
- 15 g Fat
- 4 g Saturated Fat
- 132 mg Cholesterol
- 274 mg Sodium
- 5 g Carbohydrates
- 0 g Fiber
- 5 g Sugars
- 0 g Added Sugars
- 52 g Protein
Directions
1. In small bowl, stir seasoning and oil.
2. Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.
3. In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.